About Us
We Perfect Every Shot
to Your Taste
Every shot begins with precision. Gravimetric dosing and flow profiling work in harmony. Each extraction delivers balance, depth, and consistency. Perfection, engineered for your taste.
Hi, we’re Jorge & Sergio
We’re Sergio and Jorge, two brothers from Madrid who share a passion for great coffee and building things from the ground up. Kafmasino started as a side project-a way to combine our love for espresso with our drive to create. What began as a simple idea quickly turned into a full-blown mission: to design a machine that gives every user full control, precision, and joy in the brewing process.
Kafmasino ONE and KUBO
After launching our first machine, the Kafmasino ONE, and listening closely to the feedback from our amazing community, we knew it was time to take the next step. That’s why we built KUBO from the ground up-a machine made for every home barista, whether you’re just getting started or looking to master your craft.
More Than a Machine
Today, Kafmasino is more than just a machine. It’s the result of years of learning, testing, failing, and improving-driven by curiosity, community, and a deep respect for coffee done right.
We Perfect Every Shot
to Your Taste
Hi, we’re
Jorge & Sergio
We’re Sergio and Jorge, two brothers from Madrid who share a passion for great coffee and building things from the ground up. Kafmasino started as a side project—a way to combine our love for espresso with our drive to create. What began as a simple idea quickly turned into a full-blown mission: to design a machine that gives every user full control, precision, and joy in the brewing process.
Kafmasino
ONE and KUBO
After launching our first machine, the Kafmasino ONE, and listening closely to the feedback from our amazing community, we knew it was time to take the next step. That’s why we built KUBO from the ground up—a machine made for every home barista, whether you’re just getting started or looking to master your craft.
More Than a
Machine
Today, Kafmasino is more than just a machine. It’s the result of years of learning, testing, failing, and improving—driven by curiosity, community, and a deep respect for coffee done right.